A few words from our Head Chef Thiago Miranda..
“There’s nothing extraordinary in my food philosophy, just a love of ingredients, a respect for those who grow them and a passion for sharing the results with people. I believe in well-presented dishes and giving diners a special experience with flavours, textures and aromas that they wouldn’t come across every day.
Quite simply though, the closer the ingredient is, the better quality it is. And, due to the symbiotic nature of chef and supplier, the closer your relationship the better chance you have of suppliers taking the time to share the secrets of their ingredients.”
The wine list has been carefully crafted to boast a wide selection of varieties for every palate, sourced both from Australia and across the globe. Great skill has also gone into the development of a deliciously original cocktail list that fuses traditional Italian ingredients with modern elements.
UPSTAIRS BAR AND BALCONY
Our upstairs bar space is perfect for cocktail style events for up to 180 guests and is available to hire exclusively Sunday through Thursday all day and until 6pm Fridays and Saturdays.
Our courtyard boasts bench style tables and large open spaces – perfect for a more casual, non-exclusive event of up to 60 guests.
Our restaurant is a quieter, more intimate space for bookings both large and small in a formal dining environment. We take two sittings for both lunch and dinner and have delicious options for sharing menus for larger groups.
Something private and exclusive upstairs or more casual in the courtyard? We’ve got you covered! Contact us on 9429 5277 or email email@example.com to find out more!
GRAND FINAL LONG WEEKEND PARTY
That’s a mouthful. Open til late.
Getting a crew together? Limited bookings available.
Tough day at the office? Join us.
DJs upstairs from 8pm #saxonsaturdays
THE SAXON SOCIAL
Every Sunday til late