Head Chef Luigi Buono draws his inspiration from his hometown in the Gulf of Naples on Italy’s southern coast. His menu is seasonal and authentic, boasting home-made pastas, house-cured meats, fresh seafood and pizzas hot from the oven.
The wine list has been carefully crafted to boast a wide selection of varieties for every palate, sourced both from Australia and across the globe. Great skill has also gone into the development of a deliciously original cocktail list that fuses traditional Italian ingredients with modern elements.
UPSTAIRS BAR AND BALCONY
Our upstairs bar space is perfect for cocktail style events for up to 200 guests and is available to hire exclusively Sunday through Thursday all day and until 7.00pm Fridays and Saturdays.
Our courtyard boasts bench style tables and large open spaces – perfect for a more casual, non-exclusive event of up to 60 guests.
Our restaurant is a quieter, more intimate space for bookings both large and small in a formal dining environment. We take two sittings for both lunch and dinner and have delicious options for sharing menus for larger groups.
Something private and exclusive upstairs or more casual in the courtyard? We’ve got you covered! Contact us on 9429 5277 or email email@example.com to find out more!
GRAND PRIX WEEKEND
Can’t make it to the track? Watch the big race here!
Come for a drink, stay for the party.
Saxon Sundays are back! #saxonsummer