MENU
SNACK & SHARE PLATES
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$12
GARLIC BREAD PULL APART
garlic butter, mozzarella (v)
$12
$12
CORN CHIPS & GUACAMOLE
crisp corn chips, house spice, house guacamole (df, gf, v)
$12
$14
STONE BAKED ZA'ATAR BREAD
burnt spiced carrot & goats cheese, oil, sumac, seeds, nuts (dfo)
$14
$22
TUNA TARTARE
mango & habanero sauce, capers, chives, roe, yellow peach, salt & vinegar taro chips (gf)
$22
$17
ARANCINI
pumpkin & goats cheese, aioli, grana padano, fried sage (v)
$17
$19
OVEN BAKED BRIE
creamy keju brie, house made chilli oil, crostinis
$19
$19
SALT & PEPPER CALAMARI
rocket salad, pickled onion, smooth tartare, lemon (df, gfo)
$19
$20
PRAWN & GINGER DUMPLINGS
chilli oil, spring onion, coriander, black vinegar (df, gf)
$20
$18
STICKY GLAZED CHICKEN TENDERS
korean glaze, pickles & slaw (df)
$18
$13
BEER BATTERED CHIPS
tomato sauce, aioli (df, gfo, v, vgo)
$13
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PARMAS
served with beer battered chips & salad
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$29
TRADITIONAL PARMA
chicken schnitzel, ham, napoli, mozzarella
$29
$31
SPICY PARMA
chicken schnitzel, ham, napoli, mozzarella, frank's hot sauce, jalapeños, chilli
$31
$27
VEGGIE PARMA
bubble & squeak schnitzel, napoli, mozzarella (dfo, v, vgo)
$27
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BURGERS
milk bun with beer battered chips (gfo)
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$28
BEEF BURGER
bacon, cheese, pickles, cos, tomato, onion relish
$28
$27
KOREAN CHICKEN BURGER
korean glaze, slaw, kewpie
$27
$26
VEGGIE BURGER
zucchini & corn patty, mayo, cos, tomato, onion relish, truffle aioli (vg)
$26
$30
FISH & CHIPS
jetty road draught battered whiting, lemon, tartare, beer battered chips, rocket & onion salad (df, gfo)
$30
$29
OPEN STEAK SANGA
sliced porterhouse, rocket & onion, fior di latte, flatbread, confit cherry tomatoes, chimichurri, beer battered chips (dfo, gfo)
$29
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PIZZAS
Sourdough base. Gluten-free base +2
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$22
MARGHERITA
napoli, scamorza bianca, fresh fior di latte, basil (v, vgo)
$22
$25
DIAVOLA
spiced napoli, scamorza bianca, sopressa, chorizo, chilli
$25
$26
MORTADELLA
mortadella, pork & fennel ragu, napoli sauce, provolone cheese, extra virgin olive oil
$26
$26
FUNGHI BIANCA
crème fraîche, mixed Japanese mushrooms,chimichurri, rocket (v, vgo)
$26
MAINS
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$36
BEEF PIE
red wine braised beef, butter pastry, pancetta & mushroom sauce, mashed potato & crushed peas
$36
$63
300g SOUTHERN RANGES SCOTCH FILLET MB4+
baked scalloped potatoes, grilled broccolini, grilled king oyster mushroom, peppercorn jus (gf)
$63
$40
PAN FRIED BARRAMUNDI
braised cannelloni beans and leek, herb oil & salmon roe (gf)
$40
$33
BAKED GNOCCHI PASTA
eggplant caponata, broad beans, gorgonzola cheese, baguette, pesto mascarpone (v, vgo)
$33
$35
PORK & FENNEL CAVATELLI
pork & fennel mince, fresh cavatelli, chilli, chives, grana padano (dfo)
$35
$29
CHARRED COS CHICKEN CAESAR
pan seared chicken, crisp prosciutto, croutons, parmesan, cos, anchovy dressing, soft boiled (df, gfo)
$29
$26
AUTUMN SALAD
roasted celeriac, carrots, potato, rocket, truffle dressing, crips taro chips (df, gf, vg)
$26
SIDES
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$14
CRISPY KIPFLERS
chilli crisp aioli, chives, green oil, crisp shallot
$14
$14
GRILLED GREENS
broccolini, asparagus, almonds, lemon, olive oil (df, gf, vg)
$14
$14
CAULIFLOWER CHEESE
cauliflower, mornay sauce, mozzarella, brie, cheddar
$14
10% surcharge on public holidays